Sunday, March 9, 2014

Mini Omelette | Omelette Paniyaram


Omelette

Mini omelette are yummy little omelette's which can be enjoyed as appetizer's or as a snacks. I wanted to make this dish healthy & made of mostly with egg whites & a small amount of yolk. Any addition of vegetables or spices makes this omelette more flavor.


Omelette
Prep Time-10mins | Cook Time-10mins |Yields-6mini Omelettes 
Ingredients
3 Large egg whites 
1 Whole egg 
2 Tbs sun-dried tomatoes chopped
1/2 Cup diced onions 
4 Green chili's chopped
1 Tbs oil
Salt
Directions
- Whisk all the ingredients in a bowl other than oil in a bowl. 
- Heat a mini pancake pan or paniyaram pan with little oil in all the rounds. 
- Half fill the rounds with egg mixture.
- Cook them in medium heat for 3 mins or until they nicely done on the other half. 
- Rotate them with a spoon & allow the other side to cook for another 3mins.
- Switch off heat & remove them.
Serve them with rice or along with ketchup.

Omelette

Note:
- Replace egg whites with 3 full eggs.
- You can replace sun dried tomatoes with veggies like carrots, scallions...etc.
- Green chili's can be replaced with red chili powder.

Omelette

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9 comments:

  1. Delcious and mouthwatering paniyarams with eggs. they look super tempting.
    Deepa

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  2. Though I don't eggs, this is surely a nice dish to serve the kids..looks very nice..

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  3. Wow, mini omelettes with sun dried tomatoes, am loving it,give me a plate i want to have some rite now.

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  4. Omelettes made in appam patra! What an idea! These look cute too!

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  5. That's a nicewayto serve ..surely the kids will enjoy it.

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  6. Wow, those omelette paniyarams look so cute. Will have to try these soon.. yummy

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  7. Though I don't eat eggs, I must agree that these look fabulous!!!

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  8. Very creative. My daughter P will love it as a snack. Thanks. Following you.

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  9. This look cute and mouthwatering paniyaram :)

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